BIBLIOGRAFI JURNAL ELEKTRONIK TANAMAN OBAT, ATSIRI, REMPAH

1.June H. Wu et al. /nteraction of a human blood gorup sd(a-) Tamm-Horsfall glycoprotein with applied lectin. FEBS Letter 384 (1996). p 231-234. (Abrus)

2.Domenica R. Massardo et al./Vetiver oil (akar wangi) production correlates with early root growth. Journal Biochemical Systematics and Ecology 34 (2006). p. 376-382

3.MAO, Lixin/ Vetiver oil (akar wangi) and nootkatone effects on the growth of pea and citrus. Journal Insutrial Crops and Products 23 (2006). p. 327-332

4.ADAMS, Robert P.et al/Preliminary comparison of Vetiver root essential oils from cleansed (bacteria-and fungus-free) versus non-cleansed (normal) vetiver plants. Journal Biochemical Systematics and Ecology 32 (2004). p. 1137-1144 (akar wangi)

5.SUMMERFELT, Sreven T. et al./Aquaculture sludge removal and stabilization within creates wetlands. Aquacultural Engineering 19 (1999). p 81-92. (akar wangi)

6.TSCHERNING, K. et al/Grass bariers in cassava hilldise cultivation : Rooting pattens and root growth dynamic. Field Crops Research 43 (1995). p. 131-140. (akar wangi)

7.GARCIA-HERNANDES, Jose L./Preliminary compositional nutrient diagnosis norms in Aloe vera L. grown on calcareous soil in an arid environment. Enviromental and Experimental Botany 58 (2006). p 244-252. (Lidah buaya)

8.ZHOU, L.H. et al./Effect of five chinese traditional medicines on the biological activity of a red-tide causing alga-Alexandrium tamarense. Harmful Algae 6 (2007). p. 354-360. (Lidah buaya)

9.MCMAHON, Michael et al./The determination of total germanium in real food samples including Chinese herbal remedies using graphite furnace atomic absorption spectroscopy. Food Chemistry 97 (2006). p 411-417. (Lidah buaya)

10.MCCARTHY, TL et al./Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties. Meat Science 57 (2001). p 45-52. (Lidah buaya)

11.MC CARTHY, T.L. et al./Assesment of the antioxidant potential of natural food and plant extracts in fresh previously frozen pork patties. Meat Science 57 (2001). p. 177-184. (Lidah buaya)

12.SAKS, Y. et al./Aloe vera L. a potential crop for cultivation under conditions of Low-temperature winter and basalt soils. Industrial Crops and Products 4 91995). p. 85-90. (Lidah buaya)

13.SAKS, Yolanta and Rivka Barkai-Golan/Aloe vera gel activity againts plants pathogenic fungi. Posharvest Biologi and Technology 6 (1995). p. 159-165. (Lidah buaya)

14.Zu, Yang Cang and Bao Lu Zhao/The Main origin of endogenous NO in higher non-leguminous plats. Plant Physiology and Biochemistry 41 (2003). p. 933-938. (Lidah buaya)

15.C.H. Liu, A.K. Mishra, R.X. Tan, C. Tang, H. Yang, Y.F. Shen/Repellent and insecticidal activities of essential oils from Artemisia princeps and Cinnamomum camphora and their e.ect on seed germination of wheat and broad bean. Bioresource Technology 97 (2006) 1969–1973 (Artemisia)

16.U.J. Jung a, N.-I. Baek b, H.-G. Chung c, M.-H. Bang b, J.-S. Yoo b, T.S. Jeong d,K.-T. Lee e, Y.J. Kang g, M.K. Lee f, H.J. Kim g, J.Y. Yeo g, M.S. Choi g,/ The anti-diabetic e.ects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice. Food and Chemical Toxicology xxx (2007) 8 p. (Artemisia)

17.Loubna Ferchichi, Joumaa Merza, Anne Landreau, Anne Marie Le Ray,Belgacem Legseir, Denis Seraphin, Pascal Richomme/ Occurrence of isocoumarinic and phenolic derivatives in Artemisia campestris L. subsp. campestris. Biochemical Systematics and Ecology 34 (2006) 829-832(Artemisia)

18.Sithes Logendra a, David M. Ribnicky a, Hui Yang b, Alexander Poulev a, Jun Ma a, Edward J. Kennelly b, Ilya Raskin a/Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus. Phytochemistry 67 (2006) 1539–1546 (Artemisia)

19.S.C. Kima,, A.T. Adesogan, J.H. Kimb, Y.D. Ko b/In.uence of replacing rice straw with wormwood (Artemisia montana) silage on feed intake, digestibility and ruminal fermentation characteristics of sheep. Animal Feed Science and Technology 128 (2006) 1–13 (Artemisia)

20.S.C. Kim, A.T. Adesogan a, J.H. Shin b, M.D. Lee b, Y.D. Ko b/The effects of increasing the level of dietary wormwood (Artemisia montana Pampan) on intake, digestibility, N balance and ruminal fermentation characteristics in sheep. Livestock Science 100 (2006) 261– 269 (Artemisia)

21.Abbas Delazar, et al./ Flavonol 3-methyl ether glucosides and a tryptophylglycine dipeptide from Artemisia fragrans (Asteraceae). Biochemical Systematics and Ecology 35 (2007) 52-56 (Artemisia)

22.Mi Ja Chung et al./ The e.ect of essential oils of dietary wormwood (Artemisia princeps), with and without added vitamin E, on oxidative stress and some genes involved in cholesterol metabolism. Food and Chemical Toxicology (2007). 10p. (Artemisia)

23.Ensieh Ghasemi et al./ Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi. Journal of Food Engineering 79 (2007) 306–311 (Artemisia)

24.Maryam Negahban et al./ Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects. Journal of Stored Products Research 43 (2007) 123–128 (Artemisia)

25.Ahmed A. Mahmoud, Ahmed A. Ahmed/ a-Pinene-type monoterpenes and other constituents from Artemisia suksdorfii. Phytochemistry 67 (2006) 2103–2109 (Artemisia)

26.Jasim Ahmed, H.S. Ramaswamy, K.C. Sashidhar/Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates. LWT 40 (2007) 225–231 (Asam jawa)

27.MADDEN, LV. and G. Hughes/Plats Disease incidence Distributions,Heterogeneity and Temporal Analysis.Annual Phytopathologi 33 (1995) p 529-564.

28.TIAN-SHUNG Wu, JYH-HER YEH and PEI-LIN Wu/The Heartwood Constituents Of Tetradium Glabrifolium. Phytochemistry, Vol. 40, No. 1, Pp. 121 124, 1995 (Zodia)

29.Guo-Ln~ LI, JIA-FENG ZENG and DA-YUAN ZHU/Chromans From Evodia lepta. Phytochemistry, Vol. 47, No. 1, pp. 101-104, 1998 (Zodia)

30.Guo-Lin and D.-Yuan Zhu./Two Chromenes from Evodia lepta. Phytochemistry, Vol. 48, No. 1, pp. 1051-1054, 1998 (Zodia)

31.NICOLE-R. et al/Furoquinoline from Evodia fatraina. Biochemical Systematics and Ecology Vol. 23 No. 3. p. 339 (1995).(Zodia)

32.YUAN-QING TANG, XIAO-ZHANG FENG and LIANG HUANG/ Quinolone Alkaloids From Evodia rutaecarpa. . Phytochemistry, Vol. 43, No. 3, pp. 719-722, 1996. (Zodia)

33.Zhi Long Liua, Swee Hock Gohb, Shuit Hung Hob/ Screening of Chinese medicinal herbs for bioactivity against Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst) Journal of Stored Products Research 43 (2007) 290–296 (Zodia)

34.Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri/ A process for preparing a natural antioxidant enriched dairy product (Sandesh). LWT 40 (2007) 842–851 (Jahe)

35.Jianping Ma. et al./ Diarylheptanoids from the rhizomes of Zingiber officinale. Phytochemistry 65 (2004) 1137–1143 (Jahe)

36.T.A. Ajith, V. Nivitha, S. Usha/ Zingiber offcinale Roscoe alone and in combination with a-tocopherol protect the kidney against cisplatin-induced acute renal failure. Food and Chemical Toxicology 45 (2007) 921–927(Jahe)

37.G. Balasubramanian,et al./ Screening the antiviral activity of Indian medicinal plants against white spot syndrome virus in shrimp. Aquaculture 263 (2007) 15–19 (Jambu biji)

38.Chiu-Lan Hsieh et al./ Kinetic analysis on the sensitivity of glucose- or glyoxal-induced LDL glycation to the inhibitory effect of Psidium guajavaextract in a physiomimic system. BioSystems 88 (2007) 92–100. (Jambu biji)

39.Hui-Yin Chen, Gow-Chin Yen/ Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chemistry 101 (2007) 686–694 (Jambu biji)

40.Christian Westerkamp, et al./ Male and female booths with separate entrances in the tiny .owers of Guazuma ulmifolia (Malvaceae–Byttnerioideae). I. Structural integration. Flora 201 (2006) 389–395. (Jatibelanda)

41.Carlos A. Sandoval-Castro, et al./ Assessment of tree fodder preference by cattle using chemical composition, in vitro gas production and in situ degradability. Animal Feed Science and Technology 123–124 (2005) 277–289. (Jatibelanda)

42.Gregorio E. Monforte-Briceno, et al./ Defaunating capacity of tropical fodder trees: Effects of polyethylene glycol and its relationship to in vitro gas production. Animal Feed Science and Technology 123–124 (2005) 313–327. (Jatibelanda)

43.M1CHAELA HOR, et al./ Proanthocyanidin Polymers With Antisecretory Activity And Proanthocyanidin Oligomers From Guazuma Ulmifolia Bark. Phytochemistry, Vol. 42, No. 1, pp. 109-119, 1996 (Jatibelanda)

44.M.H. Wishnie, et al./ Initial performance and reforestation potential of 24 tropical tree species planted across a precipitation gradient in the Republic of Panama. Forest Ecology and Management 243 (2007) 39–49 (Jatibelanda).

45.T. Dzudie, et al./ Lipid sources and essential oils e.ects on quality and stability of beef patties. Journal of Food Engineering 65 (2004) 67–72. (jahe)

46.Tripetch Kanchanapoom et al./ Lignan and megastigmane glycosides from Sauropus androgynus. Phytochemistry 63 (2003) 985–988 (Katuk)

47.Yeting Liu, et al./ Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content. Food Chemistry 101 (2007) 1533–1539 (katuk).

48.Mara E.M. Braga, et al./ Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches. Carbohydrate Polymers 63 (2006) 340–346

49.K. Kandiannan, et al./ Crop–weather model for turmeric yield forecasting for Coimbatore district, Tamil Nadu, India. Agricultural and Forest Meteorology 112 (2002) 133–137. (Kunyit)

50.D. Suresh, et al./ Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum). Journal of Food Composition and Analysis 20 (2007) 346–351 (Kunyit Longa)

51.P. Vlahovic, et al./ Dietary curcumin does not protect kidney in glycerol-induced acute renal failure. Food and Chemical Toxicology (2007) 6 p.

52.H.S. Lee/ Antiplatelet property of Curcuma longa L. rhizome-derived ar-turmerone. Bioresource Technology 97 (2006) 1372–1376

53.G. Suresh Kumar, et al./ Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa). Journal of Food Composition and Analysis 19 (2006) 446–452

54.Jaishree Prasad et al./ Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale. Journal of Food Engineering 75 (2006) 497–502

55.Mara E.M. Braga, et al./ Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches. Carbohydrate Polymers 63 (2006) 340–346

56.Magali Leonel, et al./ New starches for the food industry: Curcuma longa and Curcuma zedoaria. Carbohydrate Polymers 54 (2003) 385–388

57.Gopalan Began, et al./ Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide. Food Research International 33 (2000) 341-345.

58.Deeksha Dixit, Neel K. Srivastava/ Distribution of photosynthetically fixed 14CO2 into curcumin and essential oil in relation to primary metabolites in developing turmeric (Curcuma longa) leaves. Plant Science 152 (2000) 165–171.

59.Suchandra Chatterjee, et al./ E€ect of g-irradiation on the volatile oil constituents of turmeric (Curcuma longa). Food Research International 33 (2000) 103-106

60.Suchandra Chatterjee, S. R. Padwal-Desai & Paul Thomas/ E€ect of g-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during torage. Food Research International, Vol. 31, No. 9, pp. 625±628, 1998

61.Suchandra Chatterjee, S.R. Padwal Desai, Paul Thomas/ E€ect of g-irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts. Food Research International 32 (1999) 487-490
62. Ram Chandra et al./ Metroglyph analysis in turmeric (Curcuma longa L.) germplasm in India. Scientia Horticulturae 70 (1997) 211-2122.
63. Jesu´s Mun˜oz-Bertomeu, Isabel Arrillaga, Juan Segura/ Essential oil variation within and among natural populations of Lavandula latifolia and its relation to their ecological areas. Biochemical Systematics and Ecology xx (2007) 1-10. (Lavender)
64. Meriem Bensmira, Bo Jiang, Consolate Nsabimana, Tang Jian/ E.ect of Lavender and Thyme incorporation in sun.ower seed oil on its resistance to frying temperatures Food Research International 40 (2007) 341–346. (Lavender)
65. Cheng-Kuang Hsu et al./Inhibitory e.ects of the water extracts of Lavendula sp. on mushroom tyrosinase activity. Food Chemistry xxx (2007) 7 p. (Lavender)
66. M.G. Evandri, et al./ The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay. Food and Chemical Toxicology 43 (2005) 1381–1387
67. Ilhami G€ulc_in, et al./ Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chemistry 87 (2004) 393–400
68. S.A.M. Hussein et al./ Ericifolin: An eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia. Phytochemistry 68 (2007) 1464–1470
69. Iori et al./Acaricidal properties of the essential oil of Melaleuca alternifolia Cheel (tea tree oil) against nymphs of Ixodes ricinus. Veterinary Parasitology 129 (2005) 173–176
70. J. Yang, et al./ Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chemistry 102 (2007) 302–308 (Mengkudu)
71. Dasha Ram, Muni Ram, Ranjeet Singh/Optimization of water and nitrogen application to menthol mint (Mentha arvensis L.) through sugarcane trash mulch in a sandy loam soil of semi-arid subtropical climate. ioresource Technology 97 (2006) 886–893
72. Elisabeth H. Koschier, Katrin A. Sedy/ Labiate essential oils affecting host selection and acceptance of Thrips tabaci lindeman. Crop Protection 22 (2003) 929–934 (Mentha)
73. Usha Kiran,D.D. Patra/ Medicinal and aromatic plant materials as nitri.cation inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens). Bioresource Technology 86 (2003) 267–276
74. B.R. Rajeswara Rao/ Biomass yield, essential oil yield and essential oil composition of rose-scented geranium (Pelargonium species) as influenced by row spacings and intercropping with cornmint (Mentha arvensis L.f. piperascens Malinv. ex Holmes). Industrial Crops and Products 16 (2002) 133–144
75. R.K. Srivastava, et al./ Characteristics of menthol mint Mentha arvensis cultivated on industrial scale in the Indo-Gangetic plains. Industrial Crops and Products 15 (2002) 189–198
76. B.R. Rajeswara Rao/ Biomass and essential oil yields of cornmint (Mentha arvensis L. f. piperascens Malinvaud ex Holmes) planted in different months in semi-arid tropical climate. Industrial Crops and Products 10 (1999) 107–113
77. Nazir Javed, et al./ Systemic and persistent effect of neem (Azadirachta indica) formulations against root-knot nematodes, Meloidogyne javanica and their storage life. Crop Protection 26 (2007) 911–916 (Mimba)
78. N. Javed, et al./ Ef.cacy of neem (Azadirachta indica) formulations on biology of root-knot nematodes (Meloidogyne javanica) on tomato. Crop Protection. 8p. (Mimba)
79. Nazir Javed et al./Protective and curative effect of neem (Azadirachta indica) formulations on the development of root-knot nematode Meloidogyne javanica in roots of tomato plants. Crop Protection 26 (2007) 530–534. (Mimba)
80. Sangita Mohanty, et al./Neem (Azadirachta indica) seed kernel powder retards urease and nitri.cation activities in di.erent soils at contrasting moisture and temperature regimes. Bioresource Technology xxx (2007) . 6 p. (Mimba)
81. Bushra Sultana a, Farooq Anwar a,*, Roman Przybylski/ Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chemistry 104 (2007) 1106–1114. . (Mimba)
82. Deidre S. Charleston et al/ Impact of botanical extracts derived from Melia azedarach and Azadirachta indica on populations of Plutella xylostella and its natural enemies: A Weld test of laboratory Wndings. Biological Control 39 (2006) 105–114. . (Mimba)
83. C.T.C. Costa et al./Anthelmintic activity of Azadirachta indica Juss against sheep gastrointestinal nematodes. Veterinary Parasitology 137 (2006) 306–310. (Mimba)
84. Deidre S. Charleston et al./Impact of botanical pesticides derived from Melia azedarach and Azadirachta indica on the biology of two parasitoid species of the diamondback moth. Biological Control 33 (2005) 131–142. (Mimba)
85. Aparna Gairi, Abdur Rashid/Direct differentiation of somatic embryos on different regions of intact seedlings of Azadirachta in response to thidiazuron. Journal of Plant Physiology 161 (2004) 1073–1077. (Mimba)
86. Bina S. Siddiqui, et al./ Tetracyclic triterpenoids from the leaves of Azadirachta indica. Phytochemistry 65 (2004) 2363–2367. (Mimba)
87. Tran Dang Xuan, et al./Evaluation on phytotoxicity of neem (Azadirachta indica. A. Juss) to cropsand weeds. Crop Protection 23 (2004) 335–345. (Mimba)
88. Rakhi Chaturvedi, et al./In vitro clonal propagation of an adult tree of neem (Azadirachta indica A. Juss.) by forced axillary branching. Plant Science 166 (2004) 501–506. (Mimba)
89. A.K. Patra, et al./Response of gravid does to partial replacement of dietary protein by a leaf meal mixture of Leucaena leucocephala, Morus alba and Azadirachta indica. Animal Feed Science and Technology 109 (2003) 171–182. (Mimba)
90. V. Kesava Rao, B.N. Kowale, A.K. Verma/ Effect of feeding water washed neem (Azadirachta indica) seed kernel cake on the quality, lipid profile and fatty acid composition of goat meat. Small Ruminant Research 47 (2003) 213–219. (Mimba)
91. Rakhi Chaturvedi, et al./An efficient protocol for the production of triploid plants from endosperm callus of neem, Azadirachta indicaA. Juss. J. Plant Physiol. 160. 557–564 (2003) (Mimba)
92. V.P. Tewari*, V.S. Kishan Kumar/Development of top height model and site index curves for Azadirachta indica A. juss. Forest Ecology and Management 165 (2002) 67–73. (Mimba)
93. Paul, PK. and PD. Dharma/Azadirachta indica leaf extract induces resistance in barley againts leaf stripe disease. Physiological and Molecular Plant Pathology (61) (2002). 3-13. (Mimba)
94. S. Abdel-Shafy, A.A. Zayed/In vitro acaricidal effect of plant extract of neem seed oil (Azadirachta indica) on egg, immature, and adult stages of Hyalomma anatolicumexcavatum (Ixodoidea: Ixodidae). Veterinary Parasitology 106 (2002) 89–96(Mimba)
95. Fernando Mancebo et al./Biological activity of two neem (Azadirachta indica A. Juss., Meliaceae) products on Hypsipyla grandella (Lepidoptera: Pyralidae) larvae. Crop Protection 21 (2002) 107–112(Mimba)
96. A.V. Elangovan et al./Laying performance of Japanese quail fed graded levels of neem (Azadirachta indica) kernel meal incorporated diets. Animal Feed Science and Technology 88 (2000) 113-120. (Mimba)
97. N.E.S. Lale*, A. Mustapha/ Potential of combining neem (Azadirachta indica A. Juss) seed oil with varietal resistance for the management of the cowpea bruchid, Callosobruchus maculatus (F.). Journal of Stored Products Research 36 (2000) 215-222. (Mimba)
98. A.C. Amadioha/Controlling rice blast in vitro and in vivo with extracts of Azadirachta indica. Crop Protection 19 (2000) 287-290(Mimba)
99. M. Singh *, S. Sharma, S. Ramesh/Herbage, oil yield and oil quality of patchouli [Pogostemon cablin (Blanco) Benth.] influenced by irrigation, organic mulch and nitrogen application in semi-arid tropical climate. Industrial Crops and Products 16 (2002) 101–107 (NIlam)
100. Suchandra Chatterjee et al./Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans). Food Chemistry 101 (2007) 515–523 (Pala)
101. Hiroyuki Kasahara, Mitsuo Miyazawa* And H1romu Kameoka/Absolute Configuration Of 8-O-4′-Neolignans From Myristica fragrans. Phytochemistry, Vol. 40, No. 5, p. 1515-1517, 1995. (Pala)
102. Xue Song Wang, Liu Liu, Ji Nian Fang/Immunological activities and structure of pectin from Centella asiatica. Carbohydrate Polymers 60 (2005) 95–101 (Pegagan)
103. M.K. Zainol et al./Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chemistry 81 (2003) 575–581 (Pegagan)
104. Abdul Hamid et al./Characterisation of antioxidative activities of various extracts of Centella asiatica (L) Urban. Food Chemistry 77 (2002) 465–469 (Pegagan)
105. G.A. Akowuah et al./HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculata. Journal of Food Composition and Analysis 19 (2006) 118–126 (Sambiloto)
106. M.K. Bhan et al./Screening and optimization of Andrographis paniculata (Burm.f.) Nees for total andrographolide content, yield and its components. Scientia Horticulturae 107 (2006) 386–391. (Sambiloto)
107. Y. Koteswara Rao, et al./ Flavonoids and andrographolides from Andrographis paniculata. Phytochemistry 65 (2004) 2317–2321. (Sambiloto)
108. Muntha K. Reddy et al./A .avone and an unusual 23-carbon terpenoid from Andrographis paniculata. Phytochemistry 62 (2003) 1271–1275 (Sambiloto)
109. Xin Liu et al./Triterpenoids from Sanguisorba officinalis. Phytochemistry 66 (2005) 1671–1679
110. Yoshihiro Mimaki et al./Triterpene glycosides from the roots of Sanguisorba officinalis. Phytochemistry 57 (2001) 773–779
111. Christian Anton, Martin Musche, Josef Settele/Spatial patterns of host exploitation in a larval parasitoid of the predatory dusky large blue Maculinea nausithous. Basic and Applied Ecology 8 (2007) 66—74
112. Reena Mukherjee a,*, P.K. Dash a, G.C. Ram/Immunotherapeutic potential of Ocimum sanctum (L) in bovine subclinical mastitis. Research in Veterinary Science 79 (2005) 37–43 (Selasih)
113. Mounia Oussalah et al./Antimicrobial e.ects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Science 73 (2006) 236–244 (Seraiwangi)
114. N. Raja et al./E€ect of plant volatile oils in protecting stored cowpea Vigna unguiculata (L.) Walpers against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) infestation. Journal of Stored Products Research 37 (2001) 127-132
115. Antonio Evidente et al./Ascosonchine, the enol tautomer of 4-pyridylpyruvic acid with herbicidal activity produced by Ascochyta sonchi. Phytochemistry 65 (2004) 475–480 (Tempuyung)
116. Bernhard Streit/The effect of tillage intensity and time of herbicide application on weed communities and populations in maize in central Europe. Agriculture, Ecosystems and Environment 92 (2002) 211–224 (Tempuyung)
117. Juha Jantunen, Kimmo Saarinen/Vegetation of uncultivated arable land under different management in Finnish and Russian Karelia. Agriculture, Ecosystems and Environment 92 (2002) 225–233. (Tempuyung)
118. Ullalena Bostro»m*, Ha kan Fogelfors/ Type and time of autumn tillage with and without herbicides at reduced rates in southern Sweden 2. Weed flora and diversity. Soil & Tillage Research 50 (1999) 283-293
119. ICHIRO TAKANO, et al./ Guaiane Sesquiterpene Lactones From Curcuma Aeruginosa. Phytochemistry, Vol. 40, No. 4, pp. 1197 1200, 1995 (Temu Hitam)
120. K. Kandiannan et al./ Crop–weather model for turmeric yield forecasting for Coimbatore district, Tamil Nadu, India. Agricultural and Forest Meteorology 112 (2002) 133–137 (Temulawak)
121. Seong Hwan Kim et al./Xanthorrhizol has a potential to attenuate the high dose cisplatin-induced nephrotoxicity in mice. Food and Chemical Toxicology 43 (2005) 117–122
122. Magali Leonel et al./New starches for the food industry: Curcuma longa and Curcuma zedoaria. Carbohydrate Polymers 54 (2003) 385–388 (Temu putih)
123. Suzana I. Dimitrijevic et al./A study of the synergistic antilisterial e.ects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L.,Rosmarinus o.cinalis L. and Origanum vulgare L. Food Chemistry 104 (2007) 774–782 (TIMI)
124. M.J. Jordan et al./Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Industrial Crops and Products 24 (2006) 253–263 (Timi)
125. K.L. Goodner et al./Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O. Industrial Crops and Products 24 (2006) 264–268. (Timi)
126. Gianni Sacchetti, et al./Comparative evaluation of 11 essential oils of di.erent origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry 91 (2005) 621–632(Timi)
127. Hassanali Naghdi Badi et al./Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. Industrial Crops and Products 19 (2004) 231–236(Timi)
128. M. V. BHASKARA REDDY, et al./ Characterization And Use Of Essential Oil From Thymus Vulgaris Against Botrytis Cinerea And Rhizopus Stolonifer In Strawberry Fruits. Ph.ltochemt,~lqv. Vol. 47. No 8, pp. 1515 1520. 1998(Timi)
129. M. Lacroix et al./Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarirzus oficinalis L.) and thyme (Thymus vulgaris L.). Food Research International, Vol. 30, No. 6, pp. 451-462, 1997. (Timi)
130. Detlef Rathke, Udo Br¨oring/Colonization of post-mining landscapes by shrews and rodents (Mammalia: Rodentia, Soricomorpha). Ecological Engineering 24 (2005) 149–156 (Zodia)
131. Ray Hammerschmidt/Phytoalexins : What Have We Learned After 60 Years?. Anns. Rev Phytopathol, 1999 (37) 285-306.
132. Michael G. Hahn. Microbial Elicitors and Their Receptors in plants. Anns. Rev Phytopathol, 1999 (34) 387-412
133. James J Gormley/ Dr. Duke’s top 10 herbs. Vegetarian Times; Oct 2000; 278; ProQuest Agriculture Journals pg. S14
134. Gianni Sacchetti et al./ Comparative evaluation of 11 essential oils of di.erent origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry 91 (2005) 621–632
135. A.F. Luma,D. Chikoyea,_,S.O. Adesiyanb/Control of Imperata cylindrica (L.) Raeuschel (speargrass) with nicosulfuron and its effects on the growth,grain yield and food components of maize. Crop Protection 24 (2005) 41–47
136. D. Chikoye/Response of speargrass (Imperata cylindrica) to cover crops integrated with handweeding and chemical control in maize and cassava. Crop Protection 21 (2002) 145–156
137. Baby Sabulai and Varughese George/Composition of Rhizome and Leaf Oils of Amomum pterocarpum Thwaites. J. Essential Oil Res. (19), 23-25 (January/February 2007). 3p
138. Michael. G. Hahn./Microbial Elicitors and Their Receptors in Plants. Ann. Rev. Phytopthology 1996. 34: 387-412
139. Ray Hammerschmidt/Phytoalexins : What Have We Learned After 60 Years?. Ann. Rev. Phytopthology 1996. 37: 285-306.
140. Chris Lamb and Richard A. Dixon. The Oxidative Burst in Plant Disease Resistance. Ann. Rev. Plant Physiology 1997. 48: 251-275
141. Mohan Prasad Devkotaa,_, Gerhard Glatzelb/Comparative haustorium morphology and vegetative reproduction in the Old World genus Scurrula L. (Loranthaceae) from the Central Nepal Himalayas. Flora 202 (2007) 179–193 (Benalu)
142. Savitha Krishnan, Rajesh Bhosale, Rekha S. Singhal*/ Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials. Carbohydrate Polymers 61 (2005) 95–102. (
143. Christopher G. Jones et al./ Quantitative co-occurrence of sesquiterpenes; a tool for elucidating their biosynthesis in Indian sandalwood, Santalum album. Phytochemistry 67 (2006) 2463–2468. (Cendana)
144. Veena S. Anil, K. Sankara Rao*/ Puri.cation and characterization of a Ca2+-dependent protein kinase from sandalwood (Santalum album L.): evidence for Ca2+-induced conformational changes. Phytochemistry 58 (2001) 203–212. (Cendana)
145. Andrew M. Radomiljaca,b, Jen A. McCombb, John F. McGrath/Intermediate host inØuences on the root hemi-parasite Santalum album L. biomass partitioning. Forest Ecology and Management 113 (1999) 143-153 (cendana)
146. Veena Shiri, K. Sankara Rao / Introduction and expression of marker genes in sandalwood (Santalum album L.) following Agrobacterium-mediated transformation. Plant Science 131 (1998) 53–63. (cendana)
147. Chitra Pande and CS. Chanotiya/Constituents of the Leaf Oil of Curcuma longa L. from Uttaranchal. J. Essent. Oil Res. 18. 166-167 (march/April 2006).
148. VK. Raina and SK. Srivastava/Rhizoma and Leaf Oil Composition of Curcuma longa from the Lower Himalayan Region of Northern India. J. Essent Oil Res. 17. 556-559 (2005).
149. James J Gormley/Dr. Duke’s top 10 herbs. Vegetarian Times; Oct 2000; 278; ProQuest Agriculture Journals. pg. S14
150. Cassius Tyrone Lockett & Louis E. Grivetti. Food-related behaviors during drought : a study of rural Fulani, northeastern Nigeria. International Journal of Food Sciences and Nutritions : Mar. 200 : 51.2 Proquest Agriculture Journals. pg 91.
151. Stalman, Marc et al./Regulation of anthraquinone biosynthesis in cell cultures of Morinda Citrifolia (mengkudu). Journal of Plant Physiology Juny 2003. 160,6 Proquest Agriculture Journals pg. 607.
152. Martin, KP./Plant Regeneration Throught somatic embryogenesis in Medicinally Important Centella asiatica L. (Pegagan). In vitro Cellular 7 Developmental Biology : Nov/Des 2004 : 40,6 : proquest Agriculture Journal pg. 586
153. Martin, KP./Plant Regeneration Protocol of Medicinally Important Andrographis paniculata ex ness via Somatic Embryogeneses. In vitro Cellular 7 Developmental Biology : Mar/April 2004 : 40,2 : Proquest Agriculture Journal pg 204 (sambiloto)
154. Pino, Jorge A. et al/Chemical Composition of The Essential Oil of Zingiber officinale Roscoe I. from Cuba. Journal of Essential Oil Research : JEOR : May/Jun 2004; 16,3 : Proquest Agriculture Journal pg 186. (Jahe)
155. Ma, Xiaoqiang, David R. Gang/In vitro Microprogation of Ginger (Zingiber officinale Rosc.) and Turmeric…. In vitro Cellular & Developmental Biology : Spring 2004 : 40, Proquest Agriculture Journal. Pg. 32A. (jahe)
156. Penna, SC et al./Anti-inflammatory effect of the hydralcoholic extract of Zingiber officinale rhizomes on rat paw and skin edema. Phytomedicine; Jun 2003; 10,5; Proquest Agriculture Journals. pg 381.(Jahe)
157. Nabasree Dasgupta, Bratati De/Antioxidant activity of Piper betle L. leaf extract in vitro. Food Chemistry 88 (2004) 219–224. (Sirih)
158. A.F. Luma,D. Chikoyea,_,S.O. Adesiyan/ Control of Imperata cylindrica (L.) Raeuschel (speargrass) with nicosulfuron and its effects on the growth,grain yield and food components of maize. Crop Protection 24 (2005) 41–47 (alang-alang)
159. D. Chikoye/ Response of speargrass (Imperata cylindrica) to cover crops integrated with handweeding and chemical control in maize and cassava. Crop Protection 21 (2002) 145–156 (alang-alang)
160. Christopher G. Jones et al/ Quantitative co-occurrence of sesquiterpenes; a tool for elucidating their biosynthesis in Indian sandalwood, Santalum album. Phytochemistry 67 (2006) 2463–2468 (Cendana)
161. Veena S. Anil, K. Sankara Rao/Puri.cation and characterization of a Ca2+-dependent protein kinase from sandalwood (Santalum album L.): evidence for Ca2+-induced conformational changes.Phytochemistry 58 (2001) 203–212 (Cendana)
162. Andrew M. Radomiljac et al./Intermediate host inØuences on the root hemi-parasite Santalum album L. biomass partitioning. Forest Ecology and Management 113 (1999) 143-153 (Cendana)
163. Veena Shiri, K. Sankara Rao/ Introduction and expression of marker genes in sandalwood (Santalum album L.) following Agrobacterium-mediated transformation Plant Science 131 (1998) 53–63
164. Gianni Sacchetti et al./Comparative evaluation of 11 essential oils of di.erent origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry 91 (2005) 621–632 (minyak atsiri).
165. Savitha Krishnan, Rajesh Bhosale, Rekha S. Singhal/Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials. Carbohydrate Polymers 61 (2005) 95–102
166. M. Singh, S. Sharma, S. Ramesh/ Herbage, oil yield and oil quality of patchouli [Pogostemon cablin (Blanco) Benth.] influenced by irrigation, organic mulch and nitrogen application in semi-arid tropical climate .Industrial Crops and Products 16 (2002) 101–107 (Nilam)
167. Modupe F. Adesina et al./Screening of bacterial isolates from various European soils for in vitro antagonistic activity towards Rhizoctonia solani and Fusarium oxysporum: Site-dependent composition and diversity revealed Soil Biology & Biochemistry ] (]]]]) ]]]–]]]
168. Jiang-Lan Luo et al./Cladistic and phenetic analyses of relationships among Fusarium spp. in Dongtan wetland by morphology and isozymes. Biochemical Systematics and Ecology 35 (2007) 410-420
169. Anthony VERDIN, et al./Effect of the high polycyclic aromatic hydrocarbon, benzo[a]pyrene, on the lipid content of Fusarium solani. journal homepage: www.elsevier.com/locate/mycres
170. Suhas B. Nimbalkar et al./Differentially expressed gene transcripts in roots of resistant and susceptible chickpea plant (Cicer arietinum L.) upon Fusarium oxysporum infection. Physiological and Molecular Plant Pathology 68 (2006) 176–188.
171. Yuichiro Iida, et al./IdentiWcation of genes up-regulated during conidiation of Fusariumoxysporum through expressed sequence tag analysis Fungal Genetics and Biology 43 (2006) 179–189.
172. Susan GROENEWALD, et al./The application of high-throughput AFLP’s in assessing genetic diversity in Fusarium oxysporum f. sp. cubense. journal homepage: www.elsevier.com/locate/mycres
173. A. Llorens, et al./Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA). International Journal of Food Microbiology 106 (2006) 297 – 306
174. Faridah Abas, et al./Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables. Food Chemistry 95 (2006) 566–573. (Curcuma mangga)
175. Rene´e J. Grayer et al./Characterization of cultivars within species of Ocimum by exudate avonoid pro.les Biochemical Systematics and Ecology 32 (2004) 901–913 (Selasih).
176. Roberto F. Vieira/Chemical pro.ling of Ocimum americanum using external avonoids. Phytochemistry 63 (2003) 555–567.(Selasih)
177. Rene´e J. Grayer/ Leaf flavonoid glycosides as chemosystematic characters in Ocimum Biochemical Systematics and Ecology 30 (2002) 327–342.(Selasih)
178. G. Balasubramanian, et al./Screening the antiviral activity of Indian medicinal plants against white spot syndrome virus in shrimp. Aquaculture 263 (2007) 15–19.
179. M.B. Tadhani et al./In vitro antioxidant activities of Stevia rebaudiana leaves and callus Journal of Food Composition and Analysis 20 (2007) 323–329
180. Nikolai Bondarev et al./Effects of nutrient medium composition on development of Stevia rebaudiana shoots cultivated in the roller bioreactor and their production of steviol glycosides. Plant Science 165 (2003) 845-/850.
181. Eriko Koyama et al./Absorption and metabolism of glycosidic sweeteners of stevia mixture and their aglycone, steviol, in rats and humans,Food and Chemical Toxicology 41 (2003) 875–883
182. Simone K. Yoda, et al./Supercritical .uid extraction from Stevia rebaudiana Bertoni using CO2 and CO2 þ water: xtraction kinetics and identi.cation of extracted components. Journal of Food Engineering 57 (2003) 125–134.
183. Alvin N. Starratt et al./Rebaudioside F, a diterpene glycoside from Stevia rebaudiana. Phytochemistry 59 (2002) 367–370.
184. Nikolai Bondarev, et al./Peculiarities of diterpenoid steviol glycoside production in in vitro cultures of Stevia rebaudiana Bertoni Plant Science 161 (2001) 155–163.
185. TomaH s\ Vane, et al./ Determination of Stevioside in Plant Material and Fruit Teas. JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001) 14, 383-388
186. Jan M.C. Geuns Molecules of Interest Stevioside.Phytochemistry 64 (2003) 913–921
187. Jan M.C. Geuns, et al./Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. Food and Chemical Toxicology 41 (2003) 1599–1607
188. Jan M.C. Geuns, et al./ Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. Food and Chemical Toxicology 41 (2003) 1599–1607
189. A.P.M. Nunes, et al./ Analysis of genotoxic potentiality of stevioside by comet assay. Food and Chemical Toxicology 45 (2007) 662–666.
190. Mohan Prasad Devkota, Gerhard Glatzel/Comparative haustorium morphology and vegetative reproduction in the Old World genus Scurrula L. (Loranthaceae) from the Central Nepal Himalayas. Flora 202 (2007) 179–193. (Benalu)
191. N. Simoncini et al./ Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham. Food Microbiology 24 (2007) 577–584.
192. V.H. Tournas/ Moulds and yeasts in fruit salads and fruit juices. Food Microbiology 23 (2006) 684–688.
193. V.H. Tournas, et al./Mould and yeast flora in fresh berries, grapes and citrus fruits. International Journal of Food Microbiology 105 (2005) 11 – 17.
194. V.H. Tournas, et al./Moulds, yeasts and aerobic plate counts in ginseng supplements. International Journal of Food Microbiology 108 (2006) 178–181.
195. Hermýnia Marina Martins et al./ Evaluation of microbiological quality of medicinal plants used in natural infusions. International Journal of Food Microbiology 68 2001 149–153.
196. Pier Luigi Cioni et al./Qualitative and Quantitative Analysis of Essential Oils of Five lines Stevia. JEOR : Jan/Feb 2006; 18, 1 : Proquest Agriculture Journals. pg 76.
197. Kaye Knowles; S. Dhar SK. Dhir/Somatic Embryogenesis and Plant Regeneration in Stevia Rebaudiana. I Vitro Cellular & Developmental Biology ; Spring 2004 : 40, Proquest Agriculture Journals. Pg 40A.
198. N. Kaushik/Genetic variability and divergence studies in seed traits and oil content of Jatropha (Jatropha curcas L.) accessions Biomass and Bioenergy 31 (2007) 497–502. (jarak)
199. Olapeju O. et al./Aiyelaagbe Antibacterial diterpenoids from Jatropha podagrica Hook. Phytochemistry xxx (2007) xxx–xxx
200. P. Sirisomboona, et al./Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels journal homepage: www.elsevier.com/locate/issn/15375110 Research Paper: PH—Postharvest Technology
201. Hanny Johanes Berchmans a, Shizuko Hirata/Biodiesel production from crude Jatropha curcas L. seed oil with a high content of free fatty acids. Bioresource Technology xxx (2007) xxx–xxx
202. Nilkamal Mahanta, Anshu Gupta, S.K. Khare/Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. Bioresource Technology xxx (2007) xxx–xxx
203. G.P. Kumar et al./Growth of Jatropha curcas on heavy metal contaminated soil amended with industrial wastes and Azotobacter – A greenhouse study. Bioresource Technology xxx (2007) xxx–xxx.
204. J. Martý´nez-Herrera, et al./Chemical composition, toxic/antimetabolic constituents, and efects of diferent treatments on their levels, in four provenances of Jatropha curcas L. from Mexico. Food Chemistry 96 (2006) 80–89.
205. Shweta Shah, Aparna Sharma, M.N. Gupta/Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresource Technology 96 (2005) 121–123.
206. Shweta Shah, Aparna Sharma, M.N. Gupta/Extraction of oil from Jatropha curcas L. seed kernels by enzyme assisted three phase partitioning. Industrial Crops and Products 20 (2004) 275–279.
207. N. Ravindranath/Deoxypreussomerins from Jatropha curcas: are they also plant metabolites? Phytochemistry 65 (2004) 2387–2390
208. E.T. Akintayo, et al./Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes.Bioresource Technology 92 (2004) 307–310.
209. Vaiyapuri R., et al./Control of blast and sheath blight diseases of rice using antifungal metabolites produced by Streptomyces sp. PM5. Biological Control 39 (2006) 313–319.
210. Justin T. Coombs/ Evaluation of endophytic actinobacteria as antagonists of Gaeumannomyces graminis var. tritici in wheat. Biological Control 29 (2004) 359–366.
211. Siva Sabaratnam*,1 and James A. Traquair/Formulation of a Streptomyces Biocontrol Agent for the Suppression of Rhizoctonia Damping-off in Tomato Transplants. Biological Control 23, 245–253 (2002).
212. Regine Brandt/Potential of Vetiver (Vetiveria zizanioides L Nash) for Phytoremediation of Petroleum Hidrocarbon-Contaminated Soils in Venezuela. International Journal of Phytoremediation 8 : 273-284, 2006 (Akar wangi).
213. Pascal Champagnat; Gilles Figueredo; Jean-Claude Chalchat; Jean-Marie Bessière/Essential Oil Composition of Vetiveria nigritana from Mali. Journal of Essential Oil Research : JEOR; Nov/Dec 2006; 18, 6; ProQuest Agriculture Journals. pg. 647
214. P. RONDEAU1, C. ROUCH1 and G. BESNARD/NADP-Malate Dehydrogenase Gene Evolution in Andropogoneae (Poaceae):Gene Duplication Followed by Sub-functionalizationAnnals of Botany 96: 1307–1314, 2005
215. Katsugi Takai/Aroamtic Amino Acids and Related Substances ; Chemistry, Biology, Medisine and Application. (Table Contents). The Journal of Nutrition ; Jun : 2007 : 137,6S. Proquest agriculture Journals pg. 0-5 (Aromatic)
216. Isabel M Lopez-Lara; Christian Sohlenkamp; Otto Geiger/Membrane lipids in plant-associated bacteria: Their biosyntheses and possible…Molecular Plant-Microbe Interactions; Jul 2003; 16, 7; ProQuest Agriculture Journals. pg. 567
217. Raymond P. W. Scott/BOOK 1Chrom-Ed Book SeriesPRINCIPLES AND PRACTICE OFCHROMATOGRAPHY. 106 hal
218. Rishi K Tyagi; Anuradha Agrawal; C Mahalakshmi; Zakir Hussain; Husnara Tyagi/Low-cost media for in vitro conservation of turmeric (Curcuma longa L.) and g…In Vitro Cellular & Developmental Biology; Jan/Feb 2007; 43, 1; ProQuest Agriculture Journals. pg. 51. (Curcuma longa)
219. Trinidad Ruiz Téllez; Anders Pape Møller/Fluctuating Asymmetry Of Leaves In Digitalis Thapsi Under Field And Common Ga…International Journal Of Plant Sciences; Mar 2006; 167, 2; Proquest Agriculture Journals. Pg. 321. (Digitalis)
220. Anon/Menthod for Essential oil analysis(Chapster 2). 30 hal
221. Bianca Furhrman; Mira Rosenblat; Tony Hayek; Raymond Coleman; Michael Aviram/Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation…The Journal of Nutrition; May 2000; 130, 5; ProQuest Agriculture Journals. pg. 1124 (8 halama). (Jahe)
222. Abigail Kelble/Spices and type 2 diabetes.Nutrition and Food Science; 2005; 35, 2; ProQuest Agriculture Journals. pg. 81. 8 hal. (Jahe)
223. SM Chan1, EAS Nelson1*, SSF Leung1, PCK Cheung2 and CY Li3/Special postpartum dietary practices of Hong Kong Chinese women. European Journal of Clinical Nutrition (2000) 54, 797±802. (Jahe)
224. Xiaoqiang Ma, David R. Gang/Metabolic pro.ling of in vitro micropropagated and conventionally greenhouse grown ginger (Zingiber o.cinale)Phytochemistry 67 (2006) 2239–2255. (Jahe)
225. R W Nicol; J A Traquair; M A Bernards/Ginsenosides as host resistance factors in American ginseng Panax quinquefolius. Canadian Journal of Botany; May 2002; 80, 5; ProQuest Agriculture Journals pg. 557 (Ginseng)
226. Radhakrishna Rao/India turning to biodiesel. Appropriate Technology; Mar 2006; 33, 1; ProQuest Agriculture Journals. pg. 66 (jarak)
227. D. Suresh, H. Manjunatha, Krishnapura Srinivasan/Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) Journal of Food Composition and Analysis 20 (2007) 346–351 (Lada)
228. Anon/Menthod for Essential oil analysis(Chaptter 3). 30 hal
229. Bianca Furhrman; Mira Rosenblat; Tony Hayek; Raymond Coleman; Michael Aviram/Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation…The Journal of Nutrition; May 2000; 130, 5; ProQuest Agriculture Journals. pg. 1124 (8 hal) (Jahe)
230. Abigail Kelble/Spices and type 2 diabetes. Nutrition and Food Science; 2005; 35, 2; ProQuest Agriculture Journals. pg. 81-87 (jahe)
231. SM Chan, EAS Nelson, SSF Leung, PCK Cheung and CY Li/Special postpartum dietary practices of Hong Kong Chinese women. European Journal of Clinical Nutrition (2000) 54, 797-802 (jahe)
232. N. Trakranrungsie, A. Chatchawanchonteera and W. Khunkitti/Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro Research in Veterinary Science, In Press, Corrected Proof, Available online 4 May 2007. (Sirih)
233. Nabasree Dasgupta and Bratati De/ Antioxidant activity of Piper betle L. leaf extract in vitro Food Chemistry, Volume 88, Issue 2, November 2004, Pages 219-224 (Sirih)
234. Virinder S. Parmar, Subhash C. Jain, Sangita Gupta, Sangeeta Talwar, Vivek K. Rajwanshi, Rajesh Kumar, Abul Azim, Sanjay Malhotra, Naresh Kumar, Rajni Jain, et al./Polyphenols and alkaloids from piper species Phytochemistry, Volume 49, Issue 4, 27 October 1998, Pages 1069-1078. (Piper)
235. N.T.P. Dung, F.M. Rombouts and M.J.R. Nout/Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine Innovative Food Science & Emerging Technologies, Volume 6, Issue 4, 1 December 2005, Pages 429-441 (Cengkeh)
236. K. -G. Lee and T. Shibamoto/Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus Food and Chemical Toxicology, Volume 39, Issue 12, December 2001, Pages 1199-1204 (Cengkeh)
237. Kwang-Geun Lee and Takayuki Shibamoto/Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] Food Chemistry, Volume 74, Issue 4, September 2001, Pages 443-448 (Cengkeh)
238. Rishi K Tyagi; Anuradha Agrawal; C Mahalakshmi; Zakir Hussain; Husnara Tyagi/Low-cost media for in vitro conservation of turmeric (Curcuma longa L.) and g…In Vitro Cellular & Developmental Biology; Jan/Feb 2007; 43, 1; ProQuest Agriculture Journals. pg. 51-58 (Curcuma longa)
239. Trinidad Ruiz Téllez; Anders Pape Møller/Fluctuating Asymmetry Of Leaves In Digitalis Thapsi Under Field And Common Ga…International Journal Of Plant Sciences; Mar 2006; 167, 2; Proquest Agriculture Journals. Pg. 321-329. (Digitalis)
240. Xiaoqiang Ma, David R. Gang/Metabolic pro.ling of in vitro micropropagated and conventionally greenhouse grown ginger (Zingiber o.cinale). Phytochemistry 67 (2006) 2239–2255 (jahe)
241. R W Nicol; J A Traquair; M A Bernards/Ginsenosides as host resistance factors in American ginseng Panax quinquefolius. Canadian Journal of Botany; May 2002; 80, 5; ProQuest Agriculture Journals. pg. 557-562 (Ginseng)
242. Radhakrishna Rao/India turning to biodiesel. Appropriate Technology; Mar 2006; 33, 1; ProQuest Agriculture Journals. pg. 66-68 (jarak-jatropha)
243. Kava.FR Copyright © 2000 Institute for Natural Products Research (INPR) All rights reserved 3(Kava- Piper). www.naturalproducts.org
244. D. Suresh, H. Manjunatha, Krishnapura Srinivasan/Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) Journal of Food Composition and Analysis 20 (2007) 346–351 (Lada)
245. Christiane Asturiano Ristori *, Marco Antonio dos Santos Pereira,Dilma Scala Gelli/Behavior of Salmonella Rubislaw on ground black pepper(Piper nigrum L.). Food Control 18 (2007) 268–272 (lada)
246. Mun-Chual Rho et al./ACAT inhibition of alkamides identi.ed in the fruits of Piper nigrum. Phytochemistry 68 (2007) 899–903. (lada)
247. Suchandra Chatterjee, et al./ Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans). Food Chemistry 101 (2007) 515–523. (lada)
248. A.I. Bhat , et al./Detection and characterization of the phytoplasma associated with a phyllody disease of black pepper (Piper nigrum L.) in India. Scientia Horticulturae 107 (2006) 200–204(lada)
249. R. El Hamss/Antimutagenic properties of bell and black peppers. Food and Chemical Toxicology 41(2003) 41–47(lada)
250. Sandra R.S. Ferreira a,1, M. Angela A, Meireles b,/Modeling the supercritical .uid extraction of black pepper (Piper nigrum L.) essential oil Journal of Food Engineering 54 (2002) 263–269. (lada)
251. M. Plessi, D. Bertelli and F. Miglietta/E.ect of Microwaves on Volatile Compounds in White and Black Pepper. Lebensm.-Wiss. u.-Technol.,35, 260–264 (2002) (lada)
252. TV. Thanuja et al./Induction of rooting and root growth in black pepper cuttings (Piper nigrum L.) with the inoculation of arbuscular mycorrhizae. Scientia Horticulturae 92 (2002). p. 339-346. (lada)
253. P.A. Ravindran (Ed.)/ Book reviews Black Pepper, Piper nigrum. Medicinal and Aromatic Plants—Industrial Pro.les Vol. 13; Harwood Academic Publishers, The Netherlands, 2000. ISBN 90-5702-453-Phytochemistry 58 (2001) 827–829. (lada)
254. P.V. Srinivas, J. Madhusudana Rao/Isopiperolein B: an alkamide from Piper nigrum. Phytochemistry 52 (1999) 957-958. (lada)
255. P. MARTINS, et al./ ESSENTIAL OILS FROM FOUR PIPER SPECIES. Phytochemistry Vol. 49, No. 7, pp. 2019±2023, 1998. (lada)
256. Pergamon, Et Al./An Amide From Fruits Of Piper Nigrum. Phltochemistrv, Vol. 45, No. 8, pp. 1617-1619, 1997. (lada)
257. Catherine M Cook; Eleni Maloupa; Stella Kokkini; Thomas Lanaras/Differences Between The Inflorescence, Leaf And Stem Essential Oils Of Wild M…Journal of Essential Oil Research : JEOR; May/Jun 2007; 19, 3; ProQuest Agriculture Journals. pg. 239-243 (Mentha)
258. Catherine M Cook; Stella Kokkini; Thomas Lanaras/Mentha Spicata Essential Oils Rich In 1,8-Cineole And 1,2-Epoxy-P-Menthane De…Journal of Essential Oil Research : JEOR; May/Jun 2007; 19, 3; ProQuest Agriculture Journals. pg. 225-230. (Mentha)
259. Mounira Mkaddem; Mohamed Boussaid; Najeh Ben Fadhel/Variability of Volatiles in Tunisian Mentha pulegium L. (Lamiaceae)Journal of Essential Oil Research : JEOR; May/Jun 2007; 19, 3; ProQuest Agriculture Journals. pg. 211-214. (Mentha)
260. Akbar Esmaeili; Abdolhossein Rustaiyan; Shiva Masoudi; Kobra Nadji/Composition of the Essential Oils of Mentha aquatica L. and Nepeta meyeri Ben…Journal of Essential Oil Research : JEOR; May/Jun 2006; 18, 3; ProQuest Agriculture Journals. pg. 263-265. (Mentha)
261. Akbar Esmaeili; Abdolhossein Rustaiyan; Shiva Masoudi; Kobra Nadji/Composition of the Essential Oils of Mentha aquatica L. and Nepeta meyeri Ben…Journal of Essential Oil Research : JEOR; May/Jun 2006; 18, 3; ProQuest Agriculture Journals. pg. 263-265. (Mentha)
262. Chunxia Wang; Daoben Wang; Qi Zhou/Colonization and persistence of a plant growth-promoting bacterium Pseudomona…Canadian Journal of Microbiology; Jul 2004; 50, 7; ProQuest Agriculture Journals. pg. 475-481
263. N. Jeppsson, I.V. Bartish, and H.A. Persson/DNA Analysis as a Tool in Sea Buckthorn Breeding/Reprinted from: Perspectives on new crops and new uses. 1999. J. Janick (ed.), ASHS Press, Alexandria, VA. (4 hal.)
264. Cayetana Schluter; Zamir K Punja/Genetic diversity among natural and cultivated field populations and seed lot…International Journal of Plant Sciences; May 2002; 163, 3; ProQuest Agriculture Journalspg. 427 (13 hal) (Ginseng)
265. P M Pradhanang; M T Momol; S M Olson; J B Jones/Effects of plant essential oils on Ralstonia solanacearum population density …Plant Disease; Apr 2003; 87, 4; ProQuest Agriculture Journals. pg. 423-(5 halaman)
266. Franziska Faltin; Jana Lottmann; Rita Grosch; Gabriele Berg/Strategy to select and assess antagonistic bacteria for biological control of…Canadian Journal of Microbiology; Oct 2004; 50, 10; ProQuest Agriculture Journals. pg. 811 (10 p)
267. S Nardi; M Tosoni; D Pizzeghello; M R Provenzano; et al/Chemical Characteristics and Biological Activity of Organic Substances Extrac…Soil Science Society of America Journal; Nov/Dec 2005; 69, 6; ProQuest Agriculture Journals. pg. 2012 (8 p).
268. Katri Paukkonen; Anneli Kauppi/Effect of coppicing on root system morphology and its significance for subseq…Canadian Journal of Forest Research; Dec 1998; 28, 12; ProQuest Agriculture Journals. pg. 1870. (9 hal.)
269. N A Hipps; T J Samuelson; L G Farman/Effects of root wrenching on leaf mineral content of Prunus avium and Castane…Canadian Journal of Forest Research; Jun 2000; 30, 6; ProQuest Agriculture Journalspg. 958 (6 hal)
270. M J Krasowski; J N Owens/Morphological and physiological attributes of root systems and seedling growt…Canadian Journal of Forest Research; Nov 2000; 30, 11; ProQuest Agriculture Journals. pg. 1669. (13 hal.)
271. Thomas Silou, Marc Malanda and Laurent LoubakiOptimisation de l’extraction de l’huile essentielle de Cymbopogon citratus grâce à un plan factoriel complet 23Journal of Food Engineering, Volume 65, Issue 2, November 2004, Pages 219-223/ (Seraidapur)
272. Fernando L. Palhano, Thabita T. B. Vilches, Reginaldo B. Santos, Marcos T. D. Orlando, J. Aires Ventura and Patricia M. B. Fernandes/Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. International Journal of Food Microbiology, Volume 95, Issue 1, 15 August 2004, Pages 61-66(Seraidapur)
273. J. Nguefack, V. Leth, P. H. Amvam Zollo and S. B. Mathur/ Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. International Journal of Food Microbiology, Volume 94, Issue 3, 1 August 2004, Pages 329-334 (Seraidapur)
274. Elisa Quiala, Raúl Barbón, Elio Jiménez, Manuel de Feria, et al. /BIOMASS PRODUCTION OF CYMBOPOGON CITRATUS (D.C.) STAPF., A MEDICINAL PLANT, IN TEMPORARY IMMERSION SYSTEMS. In Vitro Cellular & Developmental Biology. Columbia: May/Jun 2006. Vol. 42, Iss. 3; p. 298 (3 pages) (Seraidapur)
275. N. L. Rozzi, W. Phippen, J. E. Simon and R. K. Singh/Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals Lebensmittel-Wissenschaft und-Technologie, Volume 35, Issue 4, June 2002, Pages 319-324 . ) (Seraidapur)
276. K. Tscherning, D. E. Leihner, T. H. Hilger, K. M. Müller-Sämann and M. A. El Sharkawy/ Grass barriers in cassava hillside cultivation: Rooting patterns and root growth dynamics Field Crops Research, Volume 43, Issues 2-3, October 1995, Pages 131-140 ) (Seraidapur)
277. S J Helland; J B Holland/Genome-wide genetic diversity among components does not cause cultivar blend …Crop Science; Sep/Oct 2003; 43, 5; ProQuest Agriculture Journals. pg. 1618 (10 hal)
278. Hari D Upadhyaya/Variability for Drought Resistance Related Traits in the Mini Core Collection…Crop Science; Jul/Aug 2005; 45, 4; ProQuest Agriculture Journals. pg. 1432 (9 hal)
279. Valtcho D Zheljazkov/Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient SourceJournal of Environmental Quality; Nov/Dec 2005; 34, 6; ProQuest Agriculture Journals. pg. 2310 (8 hal) (Mentha)
280. Daren D Redfearn; Brad C Venuto; W D Pitman; David C Blouin; M W Alison/Multilocation Annual Ryegrass Cultivar Performance over a Twelve-Year Period. Crop Science; Nov/Dec 2005; 45, 6; ProQuest Agriculture Journals. pg. 2388 (6 hal)
281. Maria Paola Tampieri/The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia (2005) 159: 339–345
282. F. Lemessa and W. Zeller/Screening rhizobacteria for biological control of Ralstonia solanacearum in Ethiopia Biological Control, Volume 42, Issue 3, September 2007, Pages 336-344
283. Rodrigue V.C. Diogo and Kerstin Wydra/Silicon-induced basal resistance in tomato against Ralstonia solanacearum is related to modification of pectic cell wall polysaccharide structure Physiological and Molecular Plant Pathology, In Press, Corrected Proof, Available online 7 August 2007
284. Kerstin Wydra and Hina Beri/Immunohistochemical changes in methyl-ester distribution of homogalacturonan and side chain composition of rhamnogalacturonan I as possible components of basal resistance in tomato inoculated with Ralstonia solanacearum. Physiological and Molecular Plant Pathology, Volume 70, Issues 1-3, January-March 2007, Pages 13-24
285. Stéphane Genin, Belen Brito, Timothy P. Denny and Christian Boucher/Control of the Ralstonia solanacearum Type III secretion system (Hrp) genes by the global virulence regulator PhcA.FEBS Letters, Volume 579, Issue 10, 11 April 2005, Pages 2077-2081

286.David R. Arahal, Pablo Llop, Manuel Pérez Alonso and María M. López/In silico Evaluation of Molecular Probes for Detection and Identification of Ralstonia solanacearum and Clavibacter michiganensis subsp. sepedonicus Systematic and Applied Microbiology, Volume 27, Issue 5, 1 December 2004, Pages 581-591

287.Thomas Lahaye/Illuminating the molecular basis of gene-for-gene resistance; Arabidopsis thaliana RRS1-R and its interaction with Ralstonia solanacearum popP2 Trends in Plant Science, Volume 9, Issue 1, January 2004, Pages 1-4

288.Teruo Nonomura, Yoshinori Matsuda, Miki Bingo, Maiko Onishi, Kazuhiko Matsuda, Satoshi Harada and Hideyoshi Toyoda/ Algicidal effect of 3-(3-indolyl)butanoic acid, a control agent of the bacterial wilt pathogen, Ralstonia solanacearum. Crop Protection, Volume 20, Issue 10, December 2001, Pages 935-939

289.Karolina G. Kuun, Blessed Okole and Liza Bornman/Protection of phenylpropanoid metabolism by prior heat treatment in Lycopersicon esculentum exposed to Ralstonia solanacearum. Plant Physiology and Biochemistry, Volume 39, Issue 10, October 2001, Pages 871-880

290. Yeh-Jin Ahn et al./High-frequency plant regeneation through adventitious shoot formation in castor (Ricinus communis L.). In vitro Cell Dev. Biol-Plant (2007) 43.9-15. (Jarak)

291.Pilar Rojas-Barros; Antonio de Haro; Juan Munoz; Jose Maria Fernandez-Martinez/ Isolation of a Natural Mutant in Castor with High Oleic/Low Ricinoleic Acid Content in The Oil. Crop Science; Jan/Feb 2004; 44, 1; ProQuest Agriculture Journals. pg. 76. (5 hal) (Jarak)

292.Pilar Rojas-Barros; Antonio de Haro; José María Fernández-Martínez/Inheritance of High Oleic/Low Ricinoleic Acid Content in the Seed Oil of Cast… Crop Science; Jan/Feb 2005; 45, 1; ProQuest Agriculture Journals. pg. 157 (6 hal) (Jarak)

293.Alexandra Martins dos Santos Soares, et al./Methyl jasmonate promotes the transient reduction of the levels of 2-Cysperoxiredoxin in Ricinus communis plants. Plant Physiology and Biochemistry 42 (2004) 543–547. (5 hal). (Jarak).

294.Paulo Afonso Granjeiro/Essential sulfhydryl groups in the active site of castor bean (Ricinus communis) seed acid phosphatase. Plant Science 164 (2003) 629-/633. (Jarak).’

295.Cornelia P. Vermeer, et al./Homologous very-long-chain 1,3-alkanediols and 3-hydroxyaldehydes in leaf cuticular waxes of Ricinus communis L.Phytochemistry 62 (2003) 433–438. (Jarak).

~ oleh Perpustakaan Balittro di/pada Mei 29, 2009.